Menu: À la carte

COLD STARTERS

BEEF TARTARE with truffle oil 13 €
Chopped beef fillet, egg yolk, Bermuda onion, capers, mustard, lemon juice, toasted bread.

TUNA TARTARE with GUACAMOLE 13 €
Chopped tuna, mango, avocado, lemon juice, sesame soy dressing, lime.

OCTOPUS SALAD 15 €
Octopus, salad mix, sautéed baby potatoes, sea weed, black olives, cherry tomatoes, asparagus.

FRESH GARDEN SALAD 8 €
Goat cheese mousse, salad mix, roasted nuts, apples.

CAESAR SALAD 68€
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.

TO COMPLETE YOUR Caesar SALAD:
Chicken fillet 4 € | Beef medallion 7 € | Tiger shrimps 7 €

SOUPS

SOUP OF THE DAY (ask Your waiter) 5 €

LAMB SOUP 8,5 €
Carrots, onions, celery, lamb stock, lamb chop.

SEAFOOD SOUP 9 €
Seafood stock, shrimps, tuna, octopus, deep fried capers.

HOT STARTERS

SPICY TIGER SHRIMPS 14 €
Tiger shrimps, cherry tomatoes, white wine, butter, baby spinach, toasted bread.

BURGERS

“TOWN” BEEF BURGER 15 €
Beef patty in a bun, cheddar cheese, bacon, veggies, pickle, French fries, homemade mayonnaise, ketchup.

FISH AND SEAFOOD

CATCH OF THE DAY (ask Your waiter) 18 €

TUNA STEAK 24 €
Tuna fillet, lime, grilled vegetables, chimichurri sauce.

OCTOPUS 24 €
Octopus, baby spinach, cherry tomatoes, sautéed vegetables, roasted sesame oil.

POULTRY

DUCK BREAST 19 €

MEAT DISHES

Black angus RIB-EYE STEAK 300 G (ARGENTINA) 27 €

Black angus NEW YORK SIRLOIN STEAK 300 G (USA) 30 €

FILLET MIGNON 200 G (ARGENTINA) 27 €

RIB-EYE steak USDA 350 G (USA) 49 €

RACK OF LAMB 250 G (NEW ZEALAND) 24 €

CHATEAUBRIAND 500 G (ARGENTINA) 70 €
For two persons.

SIDE DISHES 2,5 €

GRILLED VEGETABLES | FRENCH FRIES | MASHED POTATOES WITH BACON BITS | SAUTEED MUSHROOMS |ASPARAGUS | RISSOLES POTATOES WITH TRUFFLE OIL | POTATO GRATIN

SAUCES 1,5 €

HERB BUTTER | LEMON BUTTER WITH TOMATOES | CHIMICHURRI | GREEN PEPPERCORN | Béarnaise

DESSERTS 6 €

“TOWN” PANNA COTTA WITH STRAWBERRY PUREE

CHEESECAKE

“TOFFEE BANOFFEE”

CHOCOLATE FONDANT WITH ICE CREAM