Menu: À la carte

COLD STARTERS

BEEF TARTARE with truffle oil 12 €
Chopped beef fillet, egg yolk, Bermuda onion, capers, mustard, lemon juice, toasted bread.

TUNA TARTARE with GUACAMOLE 12 €
Chopped tuna, mango, avocado, lemon juice, sesame soy dressing, lime.

OCTOPUS SALAD 14 €
Octopus, salad mix, sautéed baby potatoes, sea weed, black olives, cherry tomatoes, asparagus.

Goat cheese SALAD 9 €
Goat cheese mousse, salad mix, roasted nuts, apples.

CAESAR SALAD 7 €
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.

TO COMPLETE YOUR Caesar SALAD:
Chicken fillet 4 € | Beef medallion 5 € | Tiger shrimps 6 €

SOUPS

CREAMY MUSHROOMS soup 7 €
Mushrooms, onions, cream, truffle oil.

LAMB SOUP 8.5 €
Carrots, onions, celery, lamb stock, lamb chop.

SEAFOOD SOUP 9 €
Seafood stock, shrimps, tuna, octopus, deep fried capers.

HOT STARTERS

POTATOES AND GOAT CHEESE GRATIN 10 €
Potatoes, goat cheese, Parmesan cheese, sprouts, berries.

SPICY TIGER SHRIMPS 12 €
Tiger shrimps, cherry tomatoes, white wine, butter, baby spinach, toasted bread.

SEA SCALLOPS 18 €
Sea scallops, cherry tomatoes, rucola, vegetable puree.

BURGERS

“TOWN” BEEF BURGER 12 €
Beef patty in a bun, cheddar cheese, bacon, veggies, pickle, French fries, homemade mayonnaise, ketchup.

LAMB BURGER IN TORTILLA 13 €
Lamb patty in tortilla, veggies, coriander, French fries, homemade mayonnaise, ketchup.

FISH AND SEAFOOD

Salmon STEAK 16 €
Salmon fillet, grilled vegetables, lemon butter and tomato concassé sauce.

TUNA STEAK 21 €
Tuna fillet, lime, grilled vegetables, chimichurri sauce.

OCTOPUS 23 €
Octopus, baby spinach, cherry tomatoes, sautéed vegetables, roasted sesame oil.

POULTRY

DUCK LEG 17 €
Slow-cooked duck leg, mashed potatoes, asparagus, berries & red wine sauce.

VEGETARIAN

CAULIFLOWER “TRIO” 12 €
Cauliflower, cauliflower puree, deep fried cauliflower.

MEAT DISHES

Black angus rib-EYE STEAK 300 G (ARGENTINA) 25 €

Black angus NEW YORK SIRLOIN STEAK 300 G (ARGENTINA) 25 €

FILLET MIGNON 200 G (ARGENTINA) 25 €

RIB-EYE steak USDA 350 G (USA) 45 €

Lamb shank stew (Ireland) 18 €

RACK OF LAMB 250 G (NEW ZEALAND) 22 €

CHATEAUBRIAND 500 G (ARGENTINA) 60 €
For two persons.

SIDE DISHES

Fresh garden salad 0,5 €

GRILLED VEGETABLES | FRENCH FRIES | MASHED POTATOES WITH BACON BITS | Sautéed mushrooms| |ASPARAGUS | RISSOLES POTATOES WITH TRUFFLE OIL | POTATO GRATIN 2 €

SAUCES 1,5 €

“CAFÉ DE PARIS” BUTTER | TOMATO CONCASSÉ WITH LEMON BUTTER | CHIMICHuRRI | creamy PEPPERCORN | Béarnaise

DESSERTS 6 €

“TOWN” PANNA COTTA WITH STRAWBERRY PUREE

KEY LIME PIE WITH BERRIES AND CONDENCED MILK DRESSING

TOFFEE bANOFFEE

CHOCOLATE FONDANT WITH ICE CREAM