Menu: À la carte
COLD STARTERS
BEEF TARTARE with truffle oil 13 €
Chopped beef fillet, egg yolk, Bermuda onion, capers, mustard, lemon juice, toasted bread.
TUNA TARTARE with GUACAMOLE 13 €
Chopped tuna, mango, avocado, lemon juice, sesame soy dressing, lime.
OCTOPUS SALAD 15 €
Octopus, salad mix, sautéed baby potatoes, sea weed, black olives, cherry tomatoes, asparagus.
FRESH GARDEN SALAD 8 €
Goat cheese mousse, salad mix, roasted nuts, apples.
CAESAR SALAD 68€
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.
TO COMPLETE YOUR Caesar SALAD:
Chicken fillet 4 € | Beef medallion 7 € | Tiger shrimps 7 €
SOUPS
SOUP OF THE DAY (ask Your waiter) 5 €
LAMB SOUP 8,5 €
Carrots, onions, celery, lamb stock, lamb chop.
SEAFOOD SOUP 9 €
Seafood stock, shrimps, tuna, octopus, deep fried capers.
HOT STARTERS
SPICY TIGER SHRIMPS 14 €
Tiger shrimps, cherry tomatoes, white wine, butter, baby spinach, toasted bread.
BURGERS
“TOWN” BEEF BURGER 15 €
Beef patty in a bun, cheddar cheese, bacon, veggies, pickle, French fries, homemade mayonnaise, ketchup.
FISH AND SEAFOOD
CATCH OF THE DAY (ask Your waiter) 18 €
TUNA STEAK 24 €
Tuna fillet, lime, grilled vegetables, chimichurri sauce.
OCTOPUS 24 €
Octopus, baby spinach, cherry tomatoes, sautéed vegetables, roasted sesame oil.
POULTRY
DUCK BREAST 19 €
MEAT DISHES
Black angus RIB-EYE STEAK 300 G (ARGENTINA) 27 €
Black angus NEW YORK SIRLOIN STEAK 300 G (USA) 30 €
FILLET MIGNON 200 G (ARGENTINA) 27 €
RIB-EYE steak USDA 350 G (USA) 49 €
RACK OF LAMB 250 G (NEW ZEALAND) 24 €
CHATEAUBRIAND 500 G (ARGENTINA) 70 €
For two persons.
SIDE DISHES 2,5 €
GRILLED VEGETABLES | FRENCH FRIES | MASHED POTATOES WITH BACON BITS | SAUTEED MUSHROOMS |ASPARAGUS | RISSOLES POTATOES WITH TRUFFLE OIL | POTATO GRATIN
SAUCES 1,5 €
HERB BUTTER | LEMON BUTTER WITH TOMATOES | CHIMICHURRI | GREEN PEPPERCORN | Béarnaise
DESSERTS 6 €
“TOWN” PANNA COTTA WITH STRAWBERRY PUREE
CHEESECAKE
“TOFFEE BANOFFEE”
CHOCOLATE FONDANT WITH ICE CREAM