Menu: À la carte

BEEF TARTARE with truffle oil 11 €
Chopped beef fillet, egg yolk, Bermuda onion, capers, mustard, lemon juice, toasted bread.

TUNA TARTARE with GUACAMOLE 11 €
Chopped tuna, mango, avocado, lemon juice, sesame soy dressing, lime.

OCTOPUS SALAD 12 €
Octopus, salad mix, sautéed baby potatoes, sea weed, black olives, cherry tomatoes, asparagus.

FRESH GARDEN SALAD 6 €
Goat cheese mousse, salad mix, roasted nuts, apples.

CAESAR SALAD 6 €
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.

TO COMPLETE YOUR Caesar SALAD:
Chicken fillet 4 € | Beef medallion 6 € | Tiger shrimps 6 €

CREAMY CAULIFLOWER SOUP 7 €

LAMB SOUP 7 €
Carrots, onions, celery, lamb stock, lamb chop.

SEAFOOD SOUP 7 €
Seafood stock, shrimps, tuna, octopus, deep fried capers.

CHICKEN WINGS 8 €

POTATOES AND GOAT CHEESE GRATIN 10 €
Potatoes, goat cheese, Parmesan cheese, sprouts, berries.

SPICY TIGER SHRIMPS 12 €
Tiger shrimps, cherry tomatoes, white wine, butter, baby spinach, toasted bread.

“TOWN” BEEF BURGER 10 €
Beef patty in a bun, cheddar cheese, bacon, veggies, pickle, French fries, homemade mayonnaise, ketchup.

LAMB BURGER IN TORTILLA 11 €
Lamb patty in tortilla, veggies, coriander, French fries, homemade mayonnaise, ketchup.

NILE PERCH 18 €

TUNA STEAK 20 €
Tuna fillet, lime, grilled vegetables, chimichurri sauce.

OCTOPUS 22 €
Octopus, baby spinach, cherry tomatoes, sautéed vegetables, roasted sesame oil.

DUCK BREAST 17 €

Black angus rib-EYE STEAK 300 G (ARGENTINA) 25 €

Black angus NEW YORK SIRLOIN STEAK 300 G (ARGENTINA) 23 €

FILLET MIGNON 200 G (ARGENTINA) 25 €

RIB-EYE steak USDA 350 G (USA) 45 €

duroc pork chop 18 €

RACK OF LAMB 250 G (NEW ZEALAND) 22 €

CHATEAUBRIAND 500 G (ARGENTINA) 60 €
For two persons.

TAR TAR | CREAMY MUSHROOM| CHIMICHURRI | GREEN PEPPERCORN | Béarnaise

“TOWN” PANNA COTTA WITH STRAWBERRY PUREE

KEY LIME PIE WITH BERRIES AND CONDENCED MILK DRESSING

SALTY CARAMEL DESSERT

CHOCOLATE FONDANT WITH ICE CREAM